1001 Best Crock Pot Recipes of All Time by Emma Katie

Author:Emma Katie [Katie, Emma]
Language: eng
Format: epub
Tags: Food & Drink, Food, Cooking, Cookbook, Cookbooks, Slow Cooker, Slow Cooking
Amazon: B015EHPIJG
Goodreads: 26542847
Publisher: Amazon
Published: 2015-09-14T04:00:00+00:00

Tofu Dumpling Stew

Time: 6 1/2 hours

Servings: 6

Ingredients:

12 oz. firm tofu, cubed

2 tablespoons olive oil

1 large onion, chopped

4 garlic cloves, minced

2 tablespoons soy sauce

2 large carrots, sliced

2 celery stalks, sliced

2 cups sliced mushrooms

1/2 cup tomato sauce

1/2 teaspoon dried sage

1 cup vegetable stock

Salt and pepper to taste

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 cup butter, chilled and cubed

2 eggs

1/4 cup whole milk

Directions:

1.Heat the oil in a skillet and add the tofu. Cook on all sides until golden and crusty then add the transfer in your slow cooker.

2.Add the onion, garlic, soy sauce, carrots, celery, mushrooms, tomato sauce, sage, stock, salt and pepper.

3.For the dumplings, mix the flour, baking soda and butter, as well as a pinch of salt in a bowl and rub the ingredients well until sandy.

4.Add the milk and give it a quick mix. Spoon the mixture over the vegetables.

5.Cover and cook on low settings for 6 hours.

6.Serve the dish warm and fresh.

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